Anise & Walnut Cookies

Anise extract

Alcirelli Anise Extract	2 tsp
Butter or margarine	115gr
Sugar (+ 100gr for sprinkle)	50gr
All purpose flour	115gr
Walnuts finely chopped	115gr

Preheat oven at 300°F. With an electric mixer cream butter until soft. Add 50 grams of sugar. Continue beating until light and fluffy. Stir in the flour, walnuts and Alcirelli Anise Extract. Drop teaspoonfuls over greased baking sheets, 1-2 inches apart and flatten slightly. Bake for 20 to 25 minutes. Transfer to a wire rack and sprinkle with the rest of the sugar. Let cool.

Anise

Extract

Intense and Consistent Flavor

Alcirelli Pure Anise Extract delivers the sweet, licorice-like flavor of anise with a depth that lasts through every bite.

Year-Round Availability

No need to wait for special seasons—enjoy the distinctive taste of anise whenever inspiration strikes.

Versatile Usage

Perfect for cookies, cakes, bread, and even beverages, this extract brings versatility to your creations.

Enhances Aroma

Its warm, aromatic scent elevates your desserts, adding a nostalgic and inviting touch to every recipe.

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