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Jam Cookies

Jam Cookies

  • Vanilla extract
Alcirelli Vanilla Extract1 tsp
Softened butter or margarine1 cup
Sugar1/2 cup
Egg1
All purpose flour2 1/2 cups
Baking powder1/2 tsp
Salt1/4 tsp
Raspberry jam, seedless1/2 cup
Cream butter and sugar in a bowl. Beat in egg, add Alcirelli Vanilla Extract and Alcirelli Lime Extract. Stir flour, baking powder and salt together. Add and mix. Divide dough into 8 portions, make each into a rope about 10 inches long and 3/4 in. wide. Place on ungreased baking sheet. With the side of your hands press to indent along center, lengthwise of each strip. Spread raspberry jam in indentations. Bake at 350°F for 15 - 17 minutes. Cut while warm into diagonal slices.

Vanilla

Extract

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Intense and Consistent Flavor

Alcirelli Pure Vanilla Extract delivers a rich, authentic vanilla flavor with just a small amount, eliminating the need for fresh vanilla beans.

Year-Round Availability

Enjoy the warm, indulgent flavor of vanilla all year long—no seasonality, no compromise.

Versatile Usage

Perfect for everything from doughs and creams to ice creams and beverages, this extract adapts to any creation.

Enhances Aroma

The comforting aroma of pure vanilla elevates every dish, turning desserts into irresistible experiences.

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