Anise Cookies

Lime extract

Alcirelli Anise Extract	2 tbsp.
Baking powder	1 tbsp.
Eggs	2
Flour	2 cups
Grated lemon rind	1 tsp
Salt	½ tsp.
Softened margarine	¼ cup
Sugar	¾ cup

Mix the butter and the sugar. Add the eggs, Alcirelli Anise Extract and the lemon rind. Stir flour, baking powder and salt together and mix with the dough before. Make little balls, place in a cookie sheet. Bake in at 375° F (190°C) oven for about 9 minutes. Then glaze (mix 1 cup of icing sugar with lemon juice until it is very dense) the cookies. Number: 3 dozen.

Lime

Extract

Intense and Consistent Flavor

Alcirelli Pure Lime Extract provides a bold, tangy lime flavor that transforms your recipes with just a small amount.

Year-Round Availability

Bring the zing of lime to your kitchen any time of the year, no matter the season.

Versatile Usage

Perfect for doughs, marinades, beverages, and desserts, this extract adds a refreshing burst to any creation.

Enhances Aroma

Its crisp, citrusy aroma enhances the sensory experience, making desserts and dishes even more enticing.

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