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Sweet Nuts Flakes

Sweet Nuts Flakes

  • Lime extract
Alcirelli Lemon Extract      2 tbsp.
Baking soda½ tsp.
Brown sugar¾ cup
Chopped almonds     1/3 cup
Chopped candied citron        ½ cup
Cinnamon      1 tsp.
Cloves½ tsp.
Egg1
Flour3 ½ cups
Honey2/3 cup
Molasses1/3 cup
Nutmeg½ tsp. 
Salt½ tsp.
Cherries, syrup and flaked almonds for decorating 

Boil the honey and the molasses; remove from heat. Beat egg in a bowl until frothy; then add the sugar. Add Alcirelli Lemon Extract, citron, almonds and the first mixture. Stir the other ingredients together and add, mixing well. Roll out ¼ inch (6 mm) thick on floured surface. Cut in 2 ½ inch (6 cm) circles. Place on greased cookie sheet. Decorate with flaked almonds and bits of cherries. Add some corn syrup to help them stick. Bake in 375° F (190° C) oven for about 8 to 10 minutes. Cool,. Brush with warm corn syrup to glaze. Makes about 3 ½ dozen.

Lime

Extract

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Intense and Consistent Flavor

Alcirelli Pure Lime Extract provides a bold, tangy lime flavor that transforms your recipes with just a small amount.

Year-Round Availability

Bring the zing of lime to your kitchen any time of the year, no matter the season.

Versatile Usage

Perfect for doughs, marinades, beverages, and desserts, this extract adds a refreshing burst to any creation.

Enhances Aroma

Its crisp, citrusy aroma enhances the sensory experience, making desserts and dishes even more enticing.

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