Anise Drops

Anise extract

Alcirelli Anise Extract	2 tsp
Softened butter or margarine	1/4 cup
Sugar	3/4 cup
Eggs	2
Grated lemon rind	1 tsp
All purpose flour	2 cups
Baking powder	1 tsp
Salt	1/2 tsp

Cream sugar and butter. Beat in eggs one at a time and stir Alcirelli Anise Extract, add lemon grind. Stir flour, baking powder and mix well. Shape in balls. Place on greased cookie sheet pressing with a floured fork. Bake 8 minutes at 375°F.

Anise

Extract

Intense and Consistent Flavor

Alcirelli Pure Anise Extract delivers the sweet, licorice-like flavor of anise with a depth that lasts through every bite.

Year-Round Availability

No need to wait for special seasons—enjoy the distinctive taste of anise whenever inspiration strikes.

Versatile Usage

Perfect for cookies, cakes, bread, and even beverages, this extract brings versatility to your creations.

Enhances Aroma

Its warm, aromatic scent elevates your desserts, adding a nostalgic and inviting touch to every recipe.

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