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Raw Chocolate Cake

Raw Chocolate Cake

  • Vanilla extract
Alcirelli Vanilla Extract1 tsp
dates (no pits)7
avocado2 tbsp
cocoa2 tbsp
oat flour1/4
salt1 pinch
measure of vanilla-flavoured vegan protein1

Icing

coconut oil (no need to melt)1 tbsp
honey (grade A or B)1 tbsp
cocoa1 tbsp
Alcirelli Vanilla Extract1/2 tsp
ground cinnamon1/4 tsp
Mix all ingredients in a food processor until a homogenous mix forms. With your hands shape the mix into a cake. Place in the fridge while working on the icing. For the icing, mix all ingredients in a bowl until you get the right consistency. Cover the cake with the icing and refrigerate for 30 minutes. Recipe courtesy of Mariana Salazar from Healthy Happy You, health coach specialized on holistic nutrition and fitness. Follow her: www.healthyhappyyou.com.mx

Vanilla

Extract

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Intense and Consistent Flavor

Alcirelli Pure Vanilla Extract delivers a rich, authentic vanilla flavor with just a small amount, eliminating the need for fresh vanilla beans.

Year-Round Availability

Enjoy the warm, indulgent flavor of vanilla all year long—no seasonality, no compromise.

Versatile Usage

Perfect for everything from doughs and creams to ice creams and beverages, this extract adapts to any creation.

Enhances Aroma

The comforting aroma of pure vanilla elevates every dish, turning desserts into irresistible experiences.

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